Thickening agent, Gelling agent, Binding agent, Vegan Friendly, Gluten Free
Food & beverage, Pharmaceutical and cosmetic.
Made from Seaweed in either Europe or Asia
Agar Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics
Gracilaria and Gelidium In powder form with different Gel Strengths.
25kg bag net