Gluten free, thickener, Natural Product
Food, sauces, gluten free baking & Pharmaceutical industries.
It can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces. The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in some baking uses. Arrowroot is used as a nutritional food for infants and for people recovering from illness.
Standard type is pharmaceutical quality