Colour, Flavour, Natural sweetener, Organic
Bakery, Beverage, Confectionery, food, pet food and feed industries.
Africa and Europe
This product is used in the manufacture of food stuffs, especially confectionery. It is used as a stabiliser, emulsifier, thickener or to prevent sugar crystallisation. The other major food source derived from Carob is from the ground up pod itself, which forms a high protein powder that is an effective substitute for Cocoa powder.
Conventional and organic qualities available.
Carob powder light
Carob powder dark