Hydrocolloid, Stabiliser, Thickening Agent, Gluten free, Dairy free
Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meats, Pet food, Feed, Industrial & Technical Industries.
Water binding in bread, in baked goods it increases the dough yield. It is a stabiliser in fine foods like sauces and dressings. In canned soup, it is used as a thickener. It is also used in dry soups, instant oatmeal, sweet desserts, frozen food items, and animal feed. In Dairy it thickens milk and cheese products. In Ice cream it is used to improve the texture.
Guar meal/ Korma is used to replace soya protein in animal feed as it has no allergen concerns.
3500 cps and 100 mesh
3500 cps and 200 mesh
5000 cps and 200 mesh
5500 cps and 200 mesh
Viscosities from 10 up to 8000 cps upon request
Particle sizes 100 to 300 mesh
High protein type
Guar splits/Guar meal
25 kg paper bags
1000 kg net big bags
Other packaging on request