Emulsifier, Gluten free, Vegan friendly
Food and confectionery goods.
Europe or Asia
They are found to prevent breads and baked goods from crumbling or going stale. In making ice cream it gives it a softer consistency, and in chocolate and confectionery products it prevents fat from crystallizing. Monoglycerides are found in a wide variety of commercial foods including pasta mixes, potato chips, most packaged desserts, salad dressings, margarines and other spreads.
From palm oil 45% & 95%
From sunflower oil 60% & 90%