Thickening agent, Gluten free, Organic
Baked goods, canned foods, frozen foods, confectionery and dairy products.
Asia and Europe
specific viscosity (hot and cold), thin boiling (faster canning heat transfer), viscosity resistance acid/mechanical sheer, freeze-thaw stability (natural / modified), gel texture, body at various temperatures, clarity, opacity, processing conditions tolerance, Gluten free baking.
Bags at 25kg net