Emulsifier, Gelling Agent, Hydrocolloid, Stabiliser
Bakery, cosmetic, Dairy, Dental, Food, Fruit Preparation, Meat, Pet food, Pharma, Technical
Sodium Alginate is used a stabiliser for ice cream, yoghurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
12220 – 400 – 600 cps, 120 mesh
Viscosities from 50 up to 1000 cps on request
Particle sizes from 40 up to 300 mesh on request
25 kg net bags