Group

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Colour, Flavour & Natural sweetener

 

Application

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Bakery, Beverage, Confectionery, food, pet food and feed industries.

 

Origin

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Africa and Europe

 

Function

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This product is used in the manufacture of food stuffs, especially confectionery. It is used as a stabiliser, emulsifier, thickener or to prevent sugar crystallisation. The other major food source derived from Carob is from the ground up pod itself, which forms a high protein powder that is an effective substitute for Cocoa powder.

 

Qualities

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Conventional and organic qualities available.

Carob powder light

Carob powder dark

 

Suitable For

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Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac