Gelling Agent, Hydrocolloid, Stabilizer &Thickening Agent
Milk Products, Confectionery, Meat Products, Beverages, Bakery Products, Dressings, Soups, Tooth paste, Air fresheners, Pet food, Cosmetics, Paints & Emulsions.
Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Semi refined Kappa
Semi refined Iota
25kg paper bag