Carrageenan
E407
Group
Gelling Agent, Hydrocolloid, Stabilizer &Thickening Agent
Application
Milk Products, Confectionery, Meat Products, Beverages, Bakery Products, Dressings, Soups, Tooth paste, Air fresheners, Pet food, Cosmetics, Paints & Emulsions.
Origin
Asia
Function
Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Qualities
Refined Kappa
Semi refined Kappa
Refined Iota
Semi refined Iota
Refined Lamda
Transparent
Suitable for
Vegetarians
Lactose free
Vegans
Nut allergy
Coeliac
Packaging
25kg paper bag