E407

Group

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Gelling Agent, Hydrocolloid, Stabilizer &Thickening Agent

 

Application

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Milk Products, Confectionery, Meat Products, Beverages, Bakery Products, Dressings, Soups, Tooth paste, Air fresheners, Pet food, Cosmetics, Paints & Emulsions.

 

Origin

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Asia

 

Function

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Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

 

Qualities

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Refined Kappa

Semi refined Kappa

Refined Iota

Semi refined Iota

Refined Lamda

Transparent

 

Suitable for

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Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac

 

Packaging

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25kg paper bag