Cassia Gum
Group
Thickening/gelling agent
Application
Food and dairy, pet food and pet feed and Industrial.
Origin
India
Uses
Cassia gum is used as a thickener, emulsifier, foam stabiliser, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
Qualities
Food grade, pet food quality
Packaging
25kg bag net