Group

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Thickening/gelling agent

 

Application

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Food and dairy, pet food and pet feed and Industrial.

 

Origin

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India

 

Uses

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Cassia gum is used as a thickener, emulsifier, foam stabiliser, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.

 

Qualities

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 Food grade, pet food quality

 

Packaging

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25kg bag net