Hydrocolloid, Stabiliser, Thickening Agent & Natural Product
Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meats, Pet food, Feed, Industrial & Technical Industries.
Water binding in bread, in baked goods it increases the dough yield. It is a stabiliser in fine foods like sauces and dressings. In canned soup, it is used as a thickener. It is also used in dry soups, instant oatmeal, sweet desserts, frozen food items, and animal feed. In Dairy it thickens milk and cheese products. In Ice cream it is used to improve the texture.
Guar meal/ Korma is used to replace soya protein in animal feed as it has no allergen concerns.
Qualities Product No Pack Size
100 Mesh 3500 cps 12000 25kg
200 Mesh 3500 cps 12003 25kg
200 Mesh 3800 cps 12004 25kg/1000kg
200 Mesh 5000 cps 12007 25kg
200 Mesh 5500 cps 12007B 25kg
DP Guar 12017 25kg
Organic Guar Gum 40003 25kg