E412

Group

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Hydrocolloid, Stabiliser, Thickening Agent & Natural Product

 

Application

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Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meats, Pet food, Feed, Industrial & Technical Industries.

 

Origin

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India

 

Functions

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Water binding in bread, in baked goods it increases the dough yield. It is a stabiliser in fine foods like sauces and dressings. In canned soup, it is used as a thickener. It is also used in dry soups, instant oatmeal, sweet desserts, frozen food items, and animal feed. In Dairy it thickens milk and cheese products. In Ice cream it is used to improve the texture.

Guar meal/  Korma is used to replace soya protein in animal feed as it has no allergen concerns.

 

Qualities                                      Product No         Pack Size

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100 Mesh 3500 cps                         12000                      25kg

200 Mesh 3500 cps                         12003                      25kg

200 Mesh 3800 cps                         12004                      25kg/1000kg

200 Mesh 5000 cps                         12007                      25kg

200 Mesh 5500 cps                         12007B                   25kg

DP Guar                                            12017                      25kg

Organic Guar Gum                          40003                    25kg

 

Suitable for

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Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac

Halal

Kosher