Monoglycerides
E471
Group
Emulsifier
Applications
Food and confectionery goods.
Origin
Europe or Asia
Functions
They are found to prevent breads and baked goods from crumbling or going stale. In making ice cream it gives it a softer consistency, and in chocolate and confectionery products it prevents fat from crystallizing. Monoglycerides are found in a wide variety of commercial foods including pasta mixes, potato chips, most packaged desserts, salad dressings, margarines and other spreads.
Qualities Product No Pack size
From palm oil 45% 12601 25kg
From palm oil 95% 12602 25kg
From sunflower oil 60% 12606 25kg
From sunflower oil 90% 12609 25kg
Suitable for
Vegetarians
Lactose free
Vegans
Nut allergy
Coeliac