E471

Group

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Emulsifier

 

Applications

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Food and confectionery goods.

 

Origin

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Europe or Asia

 

Functions

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They are found to prevent breads and baked goods from crumbling or going stale. In making ice cream it gives it a softer consistency, and in chocolate and confectionery products it prevents fat from crystallizing. Monoglycerides are found in a wide variety of commercial foods including pasta mixes, potato chips, most packaged desserts, salad dressings, margarines and other spreads.

 

Qualities                               Product No                     Pack size

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From palm oil 45%                       12601                                  25kg

From palm oil 95%                       12602                                  25kg

From sunflower oil 60%              12606                                  25kg

From sunflower oil 90%              12609                                  25kg

 

Suitable for

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Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac