Thickening agent & gelling agent.
Baked goods, canned foods, frozen foods, confectionery and dairy products.
Asia and Europe
Specific viscosity (hot and cold), thin boiling (faster canning heat transfer), viscosity resistance acid/mechanical sheer, freeze-thaw stability (natural / modified), gel texture, body at various temperatures, clarity, opacity, processing conditions tolerance and Gluten free baking.
Qualities Product No Pack Size
Tapioca Starch 12145 25kg
Potato Starch 12146 25kg
Maize Starch 12147 25kg
Rice Starch 12148 25kg/600kg
Organic Tapioca 40115 25kg
Also available pregelatinised spelt starch in conventional and organic.
Potato based clean label starch in conventional and organic.