Group

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Thickening agent & gelling agent.

 

Application

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Baked goods, canned foods, frozen foods, confectionery and dairy products.

 

Origin

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Asia and Europe

 

Functions

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 Specific viscosity (hot and cold), thin boiling (faster canning heat transfer), viscosity resistance acid/mechanical sheer, freeze-thaw stability (natural / modified), gel texture, body at various temperatures, clarity, opacity, processing conditions tolerance and Gluten free baking.

 

Qualities                          Product No               Pack Size

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Tapioca Starch                        12145                         25kg

Potato Starch                          12146                          25kg

Maize Starch                           12147                          25kg

Rice Starch                              12148                          25kg/600kg

Organic Tapioca                     40115                          25kg

Also available pregelatinised spelt starch in conventional and organic.

Potato based clean label starch in conventional and organic.

 

Suitable For

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Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac