Emulsifier, Hydrocolloid, Stabiliser, Thickening Agent, Gluten free, Dairy free
Bakery, Beverage, Cheese, Confectionery, Cosmetics, Dairy, Dental, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Personal Care, Pet food, Pharma and Technical Industries.
China and Europe.
Stabiliser in fine food, pet food and dairy products, thickener in tooth pastes, emulsifier in sauces and dressings. Xanthan Gum is used in gluten free baking products. In the oil industry Xanthan gum is used to thicken drilling mud.
Particle sizes from 40 to 200 mesh
Industrial and Technical
Bags/cartons of 25 kg net