Stabiliser, emulsifier, gelling agent and thickener
Confectionery, fruit preparation and technical industries
It is used as the gelling agent, as an alternative to gelatine, in the manufacture of vegan varieties of “gum” candies. It is also used in soya milks to keep the soya protein suspended in the milk.
Qualities Product No Pack Size
Low Acyl 13108 25kg
High Acyl 13110 25kg