E418

Group

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Stabiliser, emulsifier, gelling agent and thickener

 

Applications

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Confectionery, fruit preparation and technical industries

 

Origin

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Asia

 

Functions

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It is used as the gelling agent, as an alternative to gelatine, in the manufacture of vegan varieties of “gum” candies. It is also used in soya milks to keep the soya protein suspended in the milk.

 

Qualities                       Product No                      Pack Size

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Low Acyl                              13108                                    25kg

High Acyl                             13110                                    25kg