Caramel
Group
Flavouring and Colouring
Application
Alcohol, Biscuits, Energy drinks, chocolates, ice creams, dairy products, soft drinks, soups, sauces and pet food.
Origin
EU
Function
Caramel colour is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks, sweets, vinegar, and more.
Qualities
Caramel Powder
Caramel Liquid
Caramel Paste
Caramel flakes
Coatings and compounds
100% Natural caramel
Organic caramel
Bespoke caramels available
Suitable For
Vegetarians
Lactose free
Vegans
Nut allergy
Coeliac
Packaging
18kg bucket
25kg bag
1000kg IBC
Other packaging available on request
