Flavouring and Colouring
Alcohol, Biscuits, Energy drinks, chocolates, ice creams, dairy products, soft drinks, soups, sauces and pet food.
Caramel colour is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks, sweets, vinegar, and more.
Coatings and compounds
100% Natural caramel
Bespoke caramels available
Other packaging available on request