Caramel

Group

Flavouring and Colouring

Application

Alcohol, Biscuits, Energy drinks, chocolates, ice creams, dairy products, soft drinks, soups, sauces and pet food.

Origin

Function

Caramel colour is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks, sweets, vinegar, and more.

Qualities

Caramel Powder

Caramel Liquid

Caramel Paste

Caramel flakes

Coatings and compounds

100% Natural caramel

Organic caramel

Bespoke caramels available

Suitable For

Vegetarians

Lactose free

Vegans

Nut allergy

Coeliac

Packaging

18kg bucket

25kg bag

1000kg IBC

Other packaging available on request