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Group:

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Binding Agent, Emulsifier, Hydrocolloid, Stabiliser, Suspension Aid, Thickening Agent

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Application:

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Bakery, Confectionery, Cosmetics, Fine Food, Food, Ice Cream, Pharma, Technical

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Origin:

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Middle East – Asia

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Function: 

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Thickener and stabiliser in dressings, sauces and icings, emulsifier for lotions, creams and syrups, stabiliser in ice cream and many more.

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Packaging:

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 25 kg net in bags or drums